Martin Yan's Invitation to Chinese Cooking
Rating
Exhibition Title
A Wok Through Chinese Culinary History
Title
Martin Yan's Invitation to Chinese Cooking
Author
Yan , Martin
Description
239pp., 25.5x19.5cm., paperback
Imprint
Bay Books
City
San Francisco
State
California
Date
2000
Date.Digital
2009
Format
Monograph
ISBN
1579595049
Subject
Cookery , Chinese .
Resource Type
Electronic/Text
Abstract
This book has one-hundred-thirty-nine recipes written with ingredients listed . Recipe chapter titles are: Appetizers ; Soups ; salads ; Vegetables ; Eggs & Tofu ; Seafood ; Poultry ; Meat ; Rice and Noodles ; Desserts . Before the recipes , there is a three page introduction by the author . Every chapter has a page about that food category ; the recipes have one or more sentences about some feature of an ingredient , technique , cultural or personal item ; many have a color photograph by James Murphy . In a few places within the text there are additional photographs by Stephanie Jan .
Language
EN
Exhibit Curator
Kristen J. Nyitray, Head, Special Collections and University Archives
Contributors
Kerri Tinucci, Intern, Spring 2009; Jason Torre, University Archivist
Original Owner Information
Dr. Jacqueline M. Newman Chinese Cookbook Collection
Finding Aid
http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
Web Link
http://www.stonybrook.edu/libspecial/
System Number
000002010
File Name (Identifier)
000002010.tif ; 108.tif
Digital Format
JP2
File Size
2664.774 KB
Format.Creation
This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
Tag
Newman collection
Image Height
2994
Image Width
2274
Colorspace
RGB
Checksum
0xC93FA449
Rights
All rights reserved by the author.
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Dr. Jacqueline M. Newman Chinese Cookbook Collection Exhibit
