Authentic Chinese Cuisine (Beijing I)
Rating
Exhibition Title
A Wok Through Chinese Culinary History
Title
Authentic Chinese Cuisine (Beijing I)
Description
177pp., 31.4x25.1cm., hardbound
Imprint
Shufunotomo
City
Tokyo
State
Japan
Date
1984
Date.Digital
2009
Format
Monograph
ISBN
087405411
Subject
Cookery , Chinese .
Resource Type
Electronic/Text
Abstract
This book , mostly written in Chinese , has sixteen recipes in English amd seventy-eight in Chinese . There is an English preface by Xie Binxin , a four page survey of Beijing cuisine by Chang You-Luan , and a single page about the taste of Beijing dishes by Zhang Junqui . The recipes are from six restaurants in Beijing . A few paragraphs before most of the recipes discuss history , culture , and food . There are magnificent photographs of all recipes , restaurants , cold platters , farms , and other items . This is the first of a nine-volume series titled Authentic Chinese Cuisine . They were published in cooperation with Shanghai Food and Drink Service Company to introduce Chinese cuisine , primarily through illustrations , to the people of Japan .
Language
EN
Exhibit Curator
Kristen J. Nyitray, Head, Special Collections and University Archives
Contributors
Kerri Tinucci, Intern, Spring 2009; Jason Torre, University Archivist
Original Owner Information
Dr. Jacqueline M. Newman Chinese Cookbook Collection
Finding Aid
http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
Web Link
http://www.stonybrook.edu/libspecial/
System Number
000000037
File Name (Identifier)
000000037.tif ; 156.tif
Digital Format
JP2
File Size
7340.639 KB
Format.Creation
This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
Tag
Newman collection
Image Height
3660
Image Width
5808
Colorspace
RGB
Checksum
0xFB4FECAC
Rights
All rights reserved by the author.
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Dr. Jacqueline M. Newman Chinese Cookbook Collection Exhibit
