Chinese Chopsticks
Rating
Exhibition Title
A Wok Through Chinese Culinary History
Title
Chinese Chopsticks
Author
Lan , Xiang
Description
102pp., 22.2x12.8cm., paperback
Imprint
Foreign Languages Press
City
Beijing
State
China
Date
2005
Date.Digital
2009
Format
Monograph
ISBN
7119038524
Subject
Chopsticks -- China .
Resource Type
Electronic/Text
Abstract
This book does not contain recipes ; it is about the origin , development , varieties , and folk customs of chopsticks . Also included are stories about these eating implements , chopsticks culture , their holders , rests , and boxes , and conservation and appreciation of chopsticks . There are many color photographs and illustrations of chopsticks .
Language
EN
Exhibit Curator
Kristen J. Nyitray, Head, Special Collections and University Archives
Contributors
Kerri Tinucci, Intern, Spring 2009; Jason Torre, University Archivist
Original Owner Information
Dr. Jacqueline M. Newman Chinese Cookbook Collection
Finding Aid
http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
Web Link
http://www.stonybrook.edu/libspecial/
System Number
000002624
File Name (Identifier)
000002624.tif ; 111.tif
Digital Format
JP2
File Size
1298.132 KB
Format.Creation
This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
Tag
Newman collection
Image Height
2550
Image Width
1500
Colorspace
RGB
Checksum
0x8B94A042
Rights
All rights reserved by the author.
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