Art and Secrets of Chinese Cookery, The
Rating
Exhibition Title
A Wok Through Chinese Culinary History
Title
Art and Secrets of Chinese Cookery , The
Author
La Choy Food Products
Description
18pp., 10.2x15.3cm., pamphlet
Imprint
La Choy Food Products , Inc .
City
Detroit
State
Michigan
Date
1940
Date.Digital
2009
Format
Monograph
Subject
Cookery , Chinese .
Resource Type
Electronic/Text
Abstract
This booklet has thirty-eight recipes , with ingredients listed written in single paragraphs . There are no recipe categories . Before the recipes , there is a two-page introduction which includes business policies and practices , and more information about the company . The front cover design has a yellow and red dish filled with stir-fried food . There are color images thorughout the booklet and a paragraph about various La Choy products . After the recipes , there is a black and white picture of LaChoy factory . The back cover shows a Chinese dish with four fried items in it . The spelling of La Choy or LaChoy in this annotation follows style used in this booklet .
Language
EN
Exhibit Curator
Kristen J. Nyitray, Head, Special Collections and University Archives
Contributors
Kerri Tinucci, Intern, Spring 2009; Jason Torre, University Archivist
Original Owner Information
Dr. Jacqueline M. Newman Chinese Cookbook Collection
Finding Aid
http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
Web Link
http://www.stonybrook.edu/libspecial/
System Number
000001009
File Name (Identifier)
000001009.tif ; 132.tif
Digital Format
JP2
File Size
553.446 KB
Format.Creation
This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
Tag
Newman collection
Image Height
1194
Image Width
1776
Colorspace
RGB
Checksum
0x1AA2ADDC
Rights
All rights reserved by the author.
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Dr. Jacqueline M. Newman Chinese Cookbook Collection Exhibit
