Art and Secrets of Chinese Cookery, The
Rating
Exhibition Title
A Wok Through Chinese Culinary History
Title
Art and Secrets of Chinese Cookery , The
Author
La Choy Food Products
Description
16 sides, 15.2x8.5cm., pamphlet
Imprint
La Choy Food Products , Div . Beatrice Foods Co .
City
Archbold
State
Ohio
Date
1929
Date.Digital
2009
Format
Monograph
Subject
Cookery , Chinese .
Resource Type
Electronic/Text
Abstract
This booklet has twenty-seven recipes , with the ingredients listed and followed by one or two paragraphs . There are no recipe categories . The inside cover has information about La Choy foods . There is a single page of contents , with recipes , in page order . The recipes are followed by a page about LaChoy's new products and a color photograph of eighteen of their products . The front cover shows a Chinese man with a long cue . The inside back cover depicts a black and white aerial view of La Choy's Beatrice Foods factory . The spelling of La Choy or LaChoy in this annotation follows style used in this booklet .
Language
EN
Exhibit Curator
Kristen J. Nyitray, Head, Special Collections and University Archives
Contributors
Kerri Tinucci, Intern, Spring 2009; Jason Torre, University Archivist
Original Owner Information
Dr. Jacqueline M. Newman Chinese Cookbook Collection
Finding Aid
http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
Web Link
http://www.stonybrook.edu/libspecial/
System Number
000001013
File Name (Identifier)
000001013.tif ; 136.tif
Digital Format
JP2
File Size
597.5 KB
Format.Creation
This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
Tag
Newman collection
Image Height
1764
Image Width
988
Colorspace
RGB
Checksum
0x13FA3B68
Rights
All rights reserved by the author.
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Dr. Jacqueline M. Newman Chinese Cookbook Collection Exhibit
