Art and Secrets of Chinese Cookery, The
Rating
Exhibition Title
A Wok Through Chinese Culinary History
Title
Art and Secrets of Chinese Cookery , The
Author
La Choy Food Products
Description
30pp., 10.2x15.3cm., pamphlet
Imprint
La Choy Food Products , Div . Beatrice Foods Co .
City
Archbold
State
Ohio
Date
1962
Date.Digital
2009
Format
Monograph
Subject
Cookery , Chinese .
Resource Type
Electronic/Text
Abstract
This booklet contains twenty-five recipes with ingredients listed in single paragraphs . Recipe category titles include : Candy and Snacks ; Desserts ; Hors d'Oeuvres ; Main Dishes ; Salads ; Sauces and Gravies ; Soups . Before the recipes , there is a single page about Chinatown feasting and La Choy products . The table of contents lists recipes in food category order . After the recipes , there are six pages about serving ideas , uses for soy sauce , and other new ingredients . Nutrients given for fourteen La Choy products . A black and white picture of the Archbold , Ohio LaChoy division of Beatrice Foods plant . The cover , in red , has a lady wearing a Chinese top and holding a fan . The spelling of La Choy in this annotation follows style used in this booklet .
Language
EN
Exhibit Curator
Kristen J. Nyitray, Head, Special Collections and University Archives
Contributors
Kerri Tinucci, Intern, Spring 2009; Jason Torre, University Archivist
Original Owner Information
Dr. Jacqueline M. Newman Chinese Cookbook Collection
Finding Aid
http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
Web Link
http://www.stonybrook.edu/libspecial/
System Number
000001016
File Name (Identifier)
000001016.tif ; 140.tif
Digital Format
JP2
File Size
490.504 KB
Format.Creation
This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
Tag
Newman collection
Image Height
1194
Image Width
1776
Colorspace
RGB
Checksum
0xE22BD0CE
Rights
All rights reserved by the author.
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Dr. Jacqueline M. Newman Chinese Cookbook Collection Exhibit
