Way of Tea: The Sublime Art of Oriental Tea Drinking, The
Rating
Exhibition Title
A Wok Through Chinese Culinary History
Title
Way of Tea : The Sublime Art of Oriental Tea Drinking , The
Author
Lam , Kam Chuen
Author 2
Lam, Kai Sin
Author 3
Lam, Tin Yu
Description
143pp., 25x18cm., paperback
Imprint
Barron's Educational Series
City
New York
State
New York
Date
2002
Date.Digital
2009
Format
Monograph
ISBN
0909901813
Subject
Tea .
Subject 2
Tea -- Social aspects -- China.
Subject 3
Tea -- Therapeutic use -- China.
Resource Type
Electronic/Text
Abstract
This book has twenty-four recipes with ingredients listed . All of the recipes are about health teas and indicate medicinal uses . Before the recipes , there is an overview of tea , its cultivation , and consumption . After the recipes there is a single page about the husband and wife authors , and another page about their three sons . This is followed by two pages of acknowledgments . Includes a two page , three column cross-referenced index . The book indicates it is by Gala Books Limited .
Language
EN
Exhibit Curator
Kristen J. Nyitray, Head, Special Collections and University Archives
Contributors
Kerri Tinucci, Intern, Spring 2009; Jason Torre, University Archivist
Original Owner Information
Dr. Jacqueline M. Newman Chinese Cookbook Collection
Finding Aid
http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
Web Link
http://www.stonybrook.edu/libspecial/
System Number
000001448
File Name (Identifier)
000001448.tif ; 15.tif
Digital Format
JP2
File Size
2591.485 KB
Format.Creation
This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
Tag
Newman collection
Image Height
2934
Image Width
2112
Colorspace
RGB
Checksum
0x1AB094DE
Rights
All rights reserved by the author.
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Dr. Jacqueline M. Newman Chinese Cookbook Collection Exhibit
