Chinese Feasts & Festivals
Rating
Exhibition Title
A Wok Through Chinese Culinary History
Title
Chinese Feasts & Festivals
Author
Moey , S.C .
Description
144pp., 30.5x22.9cm., hardbound
Imprint
Periplus Editions
State
Singapore
Date
2006
Date.Digital
2009
Format
Monograph
ISBN
0794603173
Subject
Cookery , Chinese .
Subject 2
Fasts and feasts.
Resource Type
Electronic/Text
Abstract
This book has fifty-six recipes written in standard style . The chapter titles are: Poultry Recipes ; Meat Recipes ; Seafood Recipes ; Vegetable Recipes ; Rice , Soups and Noodles ; Dessert Recipes ; The Dragon Boat Festival ; The Hungry Ghost Festival ; The Mooncake Festival ; The Winter Solstice Festival ; and Chinese New Year . Before the recipes , there is a two page author's preface about the Chinese and their food dated from Penang , 2005 . After the recipes are eight pages titled "Vital Ingredients. " Throughout the book are color illustrations by the author .
Language
EN
Exhibit Curator
Kristen J. Nyitray, Head, Special Collections and University Archives
Contributors
Kerri Tinucci, Intern, Spring 2009; Jason Torre, University Archivist
Original Owner Information
Dr. Jacqueline M. Newman Chinese Cookbook Collection
Finding Aid
http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
Web Link
http://www.stonybrook.edu/libspecial/
System Number
000002764
File Name (Identifier)
000002764.tif ; 153.tif
Digital Format
JP2
File Size
2385.728 KB
Format.Creation
This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
Tag
Newman collection
Image Height
3648
Image Width
2434
Colorspace
RGB
Checksum
0xE3948D80
Rights
All rights reserved by the author.
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