Authentic Chinese Cuisine (Shanghai I)
Rating
Exhibition Title
A Wok Through Chinese Culinary History
Title
Authentic Chinese Cuisine (Shanghai I)
Description
177pp., 31.4x25.1cm., hardbound
Imprint
Shufunotomo
City
Tokyo
State
Japan
Date
1984
Date.Digital
2009
Format
Monograph
ISBN
087405446
Subject
Cookery , Chinese .
Resource Type
Electronic/Text
Abstract
This book , written mostly in Chinese , has twenty-two recipes in English and eighty-two written in Chinese ; the ingredients are noted in a single narrative paragraph . There is a preface in English by Rong Yi Ren . Included is a three page discussion about Shanghai cuisine and history , and its dishes by Bay Yang . The recipes are from seven restaurants in Shanghai . There are magnificent photographs of recipes , restaurants , cold platters , and other items . This book is fourth in the nine-volume Authentic Chinese Cuisine series .
Language
EN
Exhibit Curator
Kristen J. Nyitray, Head, Special Collections and University Archives
Contributors
Kerri Tinucci, Intern, Spring 2009; Jason Torre, University Archivist
Original Owner Information
Dr. Jacqueline M. Newman Chinese Cookbook Collection
Finding Aid
http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
Web Link
http://www.stonybrook.edu/libspecial/
System Number
000000003
File Name (Identifier)
000000003.tif ; 159.tif
Digital Format
JP2
File Size
7185.386 KB
Format.Creation
This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
Tag
Newman collection
Image Height
3660
Image Width
5748
Colorspace
RGB
Checksum
0x8CF1F197
Rights
All rights reserved by the author.
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Dr. Jacqueline M. Newman Chinese Cookbook Collection Exhibit
