Chop Suey, A La Carte: Selected 62 Recipes
Rating
Exhibition Title
A Wok Through Chinese Culinary History
Title
Chop Suey , A La Carte : Selected 62 Recipes
Author
Chinese Cooking Companions
Description
58pp., 21x15cm., pamphlet
Imprint
Japan Publications Trading Co .
City
Rutland
State
Vermont
Date
1963
Date.Digital
2009
Format
Monograph
Subject
Cookery , Chinese .
Resource Type
Electronic/Text
Abstract
This pamphlet has sixty-two recipes with the ingredients listed . Chapter titles include : Rice ; Vermicelli ; Soup ; Marinated Dishes ; Boiled Dishes ; Roasted Dishes ; Steamed Dishes ; Fried Dishes ; Sauteed Dishes ; Dressed Dishes ; and Sweets . Each chapter begins with few sentences about the food or technique . After the recipes is a single page glossary of twenty-nine romanized Chinese terms . Fifteen recipes are accompanied by black and white photographs . The pamphlet is subtitled : "Chinese Cookbook : Selected Sixty-two Recipes. "
Language
EN
Exhibit Curator
Kristen J. Nyitray, Head, Special Collections and University Archives
Contributors
Kerri Tinucci, Intern, Spring 2009; Jason Torre, University Archivist
Original Owner Information
Dr. Jacqueline M. Newman Chinese Cookbook Collection
Finding Aid
http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
Web Link
http://www.stonybrook.edu/libspecial/
System Number
000000336
File Name (Identifier)
000000336.tif ; 21.tif
Digital Format
JP2
File Size
1361.415 KB
Format.Creation
This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
Tag
Newman collection
Image Height
2448
Image Width
1728
Colorspace
RGB
Checksum
0x4ADB15BA
Rights
All rights reserved by the author.
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Dr. Jacqueline M. Newman Chinese Cookbook Collection Exhibit
