100 Simple Chinese Recipes
Rating
Exhibition Title
A Wok Through Chinese Culinary History
Title
100 Simple Chinese Recipes
Author
Jackson , Lenli
Description
41pp., 17.9x12.5cm., pamphlet
Imprint
K . P . Schick
City
Brooklyn
State
New York
Date
1958
Date.Digital
2009
Format
Monograph
Subject
Cookery , Chinese .
Resource Type
Electronic/Text
Abstract
This booklet has ninety-two recipes written in a single narrative paragraphs . Recipe category titles are: Bone Stock ; Soups ; Fish Dishes ; Egg Dishes ; Meat Dishes ; Poultry ; Vegetable Dishes ; Rice Dishes ; Noodle Dishes ; Chop Suey Dishes ; and Sweets . This edition is the same as the earlier book of same title and by the same author . Five additional pages discuss fourteen vegetables , twelve grocery items , and the care of food .
Language
EN
Exhibit Curator
Kristen J. Nyitray, Head, Special Collections and University Archives
Contributors
Kerri Tinucci, Intern, Spring 2009; Jason Torre, University Archivist
Original Owner Information
Dr. Jacqueline M. Newman Chinese Cookbook Collection
Finding Aid
http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
Web Link
http://www.stonybrook.edu/libspecial/
System Number
000000898
File Name (Identifier)
000000898.tif ; 22.tif
Digital Format
JP2
File Size
817.889 KB
Format.Creation
This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
Tag
Newman collection
Image Height
2100
Image Width
1456
Colorspace
RGB
Checksum
0x197CBDC8
Rights
All rights reserved by the author.
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