Tao of Food, The
Rating
Exhibition Title
A Wok Through Chinese Culinary History
Title
Tao of Food , The
Author
Craze , Richard
Author 2
Jay, Roni
Description
128pp., 26x19.8cm., hardbound
Imprint
Sterling Publishing
City
New York
State
New York
Date
1999
Date.Digital
2009
Format
Monograph
ISBN
0806970758
Subject
Vegetarian cookery .
Subject 2
Taoism.
Subject 3
Vegan cookery.
Subject 4
Food -- Psychological aspects.
Resource Type
Electronic/Text
Abstract
Most of this book's more than seventy recipes , all written in standards style , are not Chinese . They are of soups , meat and poultry , fish , rice , vegetables , and puddings and desserts . These are followed by others titled : Sauces ; Oil ; Spices ; and Drinks . The final chapter is called The Tao of Food and Happiness . The book ends with a single page , three column recipe index . Color drawings and photographs illustrate this volume's overview of the three-thousand-year-old philosophy of Taoism .
Language
EN
Exhibit Curator
Kristen J. Nyitray, Head, Special Collections and University Archives
Contributors
Kerri Tinucci, Intern, Spring 2009; Jason Torre, University Archivist
Original Owner Information
Dr. Jacqueline M. Newman Chinese Cookbook Collection
Finding Aid
http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
Web Link
http://www.stonybrook.edu/libspecial/
System Number
000002527
File Name (Identifier)
000002527.tif ; 34.tif
Digital Format
JP2
File Size
1289.476 KB
Format.Creation
This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
Tag
Newman collection
Image Height
3066
Image Width
2310
Colorspace
RGB
Checksum
0x3ED082C9
Rights
All rights reserved by the author.
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