Changing Chinese Foodways in Asia
Rating
Exhibition Title
A Wok Through Chinese Culinary History
Title
Changing Chinese Foodways in Asia
Author
Wu , David Y.H .
Author 2
Chee-beng, Tan
Description
xiii, 288 p., 24 cm.
Imprint
The Chinese University Press
City
Hong Kong
State
China
Date
2001
Date.Digital
2009
Format
Monograph
ISBN
9622019145
Subject
Food habits -- Asia .
Subject 2
Chinese -- Food.
Resource Type
Electronic/Text
Abstract
This book is not a cookbook ; it is a scholarly study of the cultural role of food in Asian culture .
Language
EN
Exhibit Curator
Kristen J. Nyitray, Head, Special Collections and University Archives
Contributors
Kerri Tinucci, Intern, Spring 2009; Jason Torre, University Archivist
Original Owner Information
Dr. Jacqueline M. Newman Chinese Cookbook Collection
Finding Aid
http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
Web Link
http://www.stonybrook.edu/libspecial/
System Number
001075464
File Name (Identifier)
001075464.tif ; 57.tif
Digital Format
JP2
File Size
1006.707 KB
Format.Creation
This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
Tag
Newman collection
Image Height
2724
Image Width
1842
Colorspace
RGB
Checksum
0x57FEB4B8
Rights
All rights reserved by the author.
Your comment:
Your Name:
...
