Wok & Stir-Fry: A Guide to Quick, Healthy Cooking
Rating
Exhibition Title
A Wok Through Chinese Culinary History
Title
Wok & Stir-Fry : A Guide to Quick , Healthy Cooking
Author
Wright , Jeni
Description
128pp. : col. ; 30 cm., hardbound
Imprint
JG Press , Inc .
City
North Dighton
State
Massachusettes
Date
1995
Date.Digital
2009
Format
Monograph
ISBN
962593264X
Subject
Wok cookery .
Subject 2
Stir frying.
Resource Type
Electronic/Text
Abstract
This book contains over 150 recipes , many of which are illustrated with a beautiful color photograph of the completed dish . Also included are ingredient lists and a glossary of terms for the ease of the reader . It is a comprehensive guide to stir-fry cooking with a wok . It also includes information on how to care for your wok , and explains other cooking techniques , such as steaming and deep-frying .
Language
EN
Exhibit Curator
Kristen J. Nyitray, Head, Special Collections and University Archives
Contributors
Kerri Tinucci, Intern, Spring 2009; Jason Torre, University Archivist
Original Owner Information
Dr. Jacqueline M. Newman Chinese Cookbook Collection
Finding Aid
http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
Web Link
http://www.stonybrook.edu/libspecial/
System Number
098765433
File Name (Identifier)
098765433.tif ; 64.tif
Digital Format
JP2
File Size
2665.418 KB
Format.Creation
This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
Tag
Newman collection
Image Height
3600
Image Width
2614
Colorspace
RGB
Checksum
0xC87EFEFE
Rights
All rights reserved by the author.
you wish to report:
Your comment:
Your Name:
...