Wok & Stir-Fry: A Guide to Quick, Healthy Cooking
Rating
Exhibition Title
A Wok Through Chinese Culinary History
Title
Wok & Stir-Fry : A Guide to Quick , Healthy Cooking
Author
Wright , Jeni
Description
128pp. : col. ; 30 cm., hardbound
Imprint
JG Press , Inc .
City
North Dighton
State
Massachusettes
Date
1995
Date.Digital
2009
Format
Monograph
ISBN
962593264X
Subject
Wok cookery .
Subject 2
Stir frying.
Resource Type
Electronic/Text
Abstract
This book contains over 150 recipes , many of which are illustrated with a beautiful color photograph of the completed dish . Also included are ingredient lists and a glossary of terms for the ease of the reader . It is a comprehensive guide to stir-fry cooking with a wok . It also includes information on how to care for your wok , and explains other cooking techniques , such as steaming and deep-frying .
Language
EN
Exhibit Curator
Kristen J. Nyitray, Head, Special Collections and University Archives
Contributors
Kerri Tinucci, Intern, Spring 2009; Jason Torre, University Archivist
Original Owner Information
Dr. Jacqueline M. Newman Chinese Cookbook Collection
Finding Aid
http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
Web Link
http://www.stonybrook.edu/libspecial/
System Number
098765433
File Name (Identifier)
098765433.tif ; 64.tif
Digital Format
JP2
File Size
2665.418 KB
Format.Creation
This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
Tag
Newman collection
Image Height
3600
Image Width
2614
Colorspace
RGB
Checksum
0xC87EFEFE
Rights
All rights reserved by the author.
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Dr. Jacqueline M. Newman Chinese Cookbook Collection Exhibit
