Red Cross Cookery Book: in Aid of the Hong Kong Fund for Devestated France
Rating
Exhibition Title
A Wok Through Chinese Culinary History
Title
Red Cross Cookery Book : in Aid of the Hong Kong Fund for Devestated France
Description
59pp., 13.5x21 cm., hardbound
Imprint
South China Morning Post , Ltd .
City
Hong Kong
State
China
Date
1919
Date.Digital
2009
Format
Monograph
Subject
Cookery , Chinese .
Resource Type
Electronic/Text
Abstract
This book is a collection of recipes divided into the following categories : soups ; fish ; savouries ; salad dressing and sauces ; meats , poultry and game ; vegetables ; pudding and ice creams ; cakes , pastry , and sauces ; beverages ; jam , pickle and sauce ; and candies . The book also includes many advertisements for Hong Kong businesses .
Language
EN
Exhibit Curator
Kristen J. Nyitray, Head, Special Collections and University Archives
Contributors
Kerri Tinucci, Intern, Spring 2009; Jason Torre, University Archivist
Original Owner Information
Dr. Jacqueline M. Newman Chinese Cookbook Collection
Finding Aid
http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
Web Link
http://www.stonybrook.edu/libspecial/
System Number
098765432
File Name (Identifier)
098765432.tif ; 67.tif
Digital Format
JP2
File Size
1227.771 KB
Format.Creation
This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
Tag
Newman collection
Image Height
2472
Image Width
1620
Colorspace
RGB
Checksum
0xB5630694
Rights
All rights reserved by the author.
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Dr. Jacqueline M. Newman Chinese Cookbook Collection Exhibit
