Ying-Yang Cookbook
Rating
Exhibition Title
A Wok Through Chinese Culinary History
Title
Ying-Yang Cookbook
Author
Cowmeadow , Oliver
Author 2
Cowmeadow, Michele
Description
160pp., 21.5x13.5cm., paperback
Imprint
Optima
City
London
State
England
Date
1988
Date.Digital
2009
Format
Monograph
ISBN
074450774X
Subject
Cookery , International .
Resource Type
Electronic/Text
Abstract
This recipe book seeks to apply the forces of Yin and Yang to form the basis of a naturally healthy and balanced diet . It also describes the use of Yin and Yang in preventing and curing illness . The contents are divided as such : The Yin and Yang of food ; What to Eat ; Cooking Balanced Meals;In The Kitchen ; Vegetable Cutting ; Planning Meals ; Soups and Starters ; Grains ; Beans , Fish , and Other High-Protein Foods ; Vegetable Dishes ; Salads ; Sea Vegetables ; Sauces and Dressings ; Pickles , Garnishes , and Condiments ; Snacks ; Desserts ; and Beverages .
Language
EN
Exhibit Curator
Kristen J. Nyitray, Head, Special Collections and University Archives
Contributors
Kerri Tinucci, Intern, Spring 2009; Jason Torre, University Archivist; Dr. Jacqueline M. Newman
Original Owner Information
Dr. Jacqueline M. Newman Chinese Cookbook Collection
Finding Aid
http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
Web Link
http://www.stonybrook.edu/libspecial/
System Number
09876543
File Name (Identifier)
098765434.tif ; 68.tif
Digital Format
JP2
File Size
1116.343 KB
Format.Creation
This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
Tag
Newman collection
Image Height
2514
Image Width
1566
Colorspace
RGB
Checksum
0xE5B25BA6
Rights
All rights reserved by the author.
you wish to report:
Your comment:
Your Name:
...