Ying-Yang Cookbook
Rating
Exhibition Title
A Wok Through Chinese Culinary History
Title
Ying-Yang Cookbook
Author
Cowmeadow , Oliver
Author 2
Cowmeadow, Michele
Description
160pp., 21.5x13.5cm., paperback
Imprint
Optima
City
London
State
England
Date
1988
Date.Digital
2009
Format
Monograph
ISBN
074450774X
Subject
Cookery , International .
Resource Type
Electronic/Text
Abstract
This recipe book seeks to apply the forces of Yin and Yang to form the basis of a naturally healthy and balanced diet . It also describes the use of Yin and Yang in preventing and curing illness . The contents are divided as such : The Yin and Yang of food ; What to Eat ; Cooking Balanced Meals;In The Kitchen ; Vegetable Cutting ; Planning Meals ; Soups and Starters ; Grains ; Beans , Fish , and Other High-Protein Foods ; Vegetable Dishes ; Salads ; Sea Vegetables ; Sauces and Dressings ; Pickles , Garnishes , and Condiments ; Snacks ; Desserts ; and Beverages .
Language
EN
Exhibit Curator
Kristen J. Nyitray, Head, Special Collections and University Archives
Contributors
Kerri Tinucci, Intern, Spring 2009; Jason Torre, University Archivist; Dr. Jacqueline M. Newman
Original Owner Information
Dr. Jacqueline M. Newman Chinese Cookbook Collection
Finding Aid
http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
Web Link
http://www.stonybrook.edu/libspecial/
System Number
09876543
File Name (Identifier)
098765434.tif ; 68.tif
Digital Format
JP2
File Size
1116.343 KB
Format.Creation
This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
Tag
Newman collection
Image Height
2514
Image Width
1566
Colorspace
RGB
Checksum
0xE5B25BA6
Rights
All rights reserved by the author.
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