Chinese Cookbooks: an Annotated English Language Compendium / Bibliography
Rating
Exhibition Title
A Wok Through Chinese Culinary History
Title
Chinese Cookbooks : an Annotated English Language Compendium / Bibliography
Author
Newman , Jacqueline M .
Description
325pp., 22.2x15.2cm., hardbound
Imprint
Garland Publishing Inc .
City
New York
State
New York
Date
1987
Date.Digital
2009
Format
Monograph
ISBN
824095162
Subject
Cookery , Chinese -- Bibliography .
Resource Type
Electronic/Text
Abstract
This book does not contain recipes . It is subtitled : An Annotated English Language Compendium/Bibliograpy.For every book or booklet , there is a complete citation , number of pages , size of the book , its ISBN and/or LC number , if known , the number of recipes and their style , chapter titles or categories of the recipes , if lacking chapter titles .
Language
EN
Exhibit Curator
Kristen J. Nyitray, Head, Special Collections and University Archives
Contributors
Kerri Tinucci, Intern, Spring 2009; Jason Torre, University Archivist
Original Owner Information
Dr. Jacqueline M. Newman Chinese Cookbook Collection
Finding Aid
http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
Web Link
http://www.stonybrook.edu/libspecial/
System Number
000002773
File Name (Identifier)
000002773.tif ; 87.tif
Digital Format
JP2
File Size
1229.19 KB
Format.Creation
This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
Tag
Newman collection
Image Height
2622
Image Width
1680
Colorspace
RGB
Checksum
0x799E1938
Rights
All rights reserved by the author.
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Dr. Jacqueline M. Newman Chinese Cookbook Collection Exhibit
