Chinese Cuisine American Palate: An Anthology
Rating
Exhibition Title
A Wok Through Chinese Culinary History
Title
Chinese Cuisine American Palate : An Anthology
Editor
Newman, Jacqueline M.
Editor 2
Halporn, Roberta
Description
158pp., 22.9x15.2cm., paperback
Imprint
Center for Thanatology Research & Education , Inc .
City
Brooklyn
State
New York
Date
2004
Date.Digital
2009
Format
Monograph
ISBN
0930194993
Subject
Cookery , Chinese -- Social aspects .
Subject 2
Cookery, American -- Social aspects.
Subject 3
Cookery, Asian -- Social aspects.
Resource Type
Electronic/Text
Abstract
This book does not include recipes . It contains twenty-one articles by various authors presented at a conference titled "Chinese Cuisine and the American Palate "; and contains information about their contributors .
Language
EN
Exhibit Curator
Kristen J. Nyitray, Head, Special Collections and University Archives
Contributors
Kerri Tinucci, Intern, Spring 2009; Jason Torre, University Archivist
Original Owner Information
Dr. Jacqueline M. Newman Chinese Cookbook Collection
Finding Aid
http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
Web Link
http://www.stonybrook.edu/libspecial/
System Number
000002900
File Name (Identifier)
000002900.tif ; 93.tif
Digital Format
JP2
File Size
1159.004 KB
Format.Creation
This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
Tag
Newman collection
Image Height
2682
Image Width
1764
Colorspace
RGB
Checksum
0xEF043665
Rights
All rights reserved by the author.
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Dr. Jacqueline M. Newman Chinese Cookbook Collection Exhibit
