Asian Flavors the Beautiful Cookbook: Authentic Recipes from China & Thailand
Rating
Exhibition Title
A Wok Through Chinese Culinary History
Title
Asian Flavors the Beautiful Cookbook : Authentic Recipes from China & Thailand
Author
Warren , William
Author 2
Poladitmontri, Panurat
Author 3
Lew, Judy
Description
511pp., 36.5x26cm., hardbound
Imprint
Harper Collins Publishers
City
New York
State
New York
Date
2003
Date.Digital
2009
Format
Monograph
ISBN
0060580283
Subject
Cookery , Chinese .
Subject 2
Cookery, Thai.
Resource Type
Electronic/Text
Abstract
This book has one hundred thirty-eight recipes with ingredients listed in one to three paragraphs . The book is in two parts : the foods of China and the foods of Thailand . The Chinese section recipe chapter titles are: Poultry ; Seafood ; Meat ; Grains and Curd ; and Vegetables and Fruit . Interspersed with these are varied chapters with many full-color photographs and information about : Beijing Classical Cuisine ; Shanghai : the Gourmet's Metropolis ; Guangzhou : the Jagged Coast ; Sichuan : the Spicy Basin ; and Yunnan : Below the Clouds . In the Chinese half of the book , each recipe indicates where it originated from and is titled in Chinese ideographs and English . Most recipes are accompanied by color photographs of completed dishes by Luca Invernizzi Tettoni and John Hay . The recipes in this section are credited to culinary authorities in their respective regions . Items in this book have appeared in other publications of International Publishing Corporation Limited , Weldon Owen , and Shufunotomo Co . Ltd .
Language
EN
Exhibit Curator
Kristen J. Nyitray, Head, Special Collections and University Archives
Contributors
Kerri Tinucci, Intern, Spring 2009; Jason Torre, University Archivist
Original Owner Information
Dr. Jacqueline M. Newman Chinese Cookbook Collection
Finding Aid
http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
Web Link
http://www.stonybrook.edu/libspecial/
System Number
000002841
File Name (Identifier)
000002841.tif ; 11.tif
Digital Format
JP2
File Size
4529.85 KB
Format.Creation
This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
Tag
Newman collection
Image Height
4380
Image Width
3136
Colorspace
RGB
Checksum
0xAFF63265
Rights
All rights reserved by the author.
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Dr. Jacqueline M. Newman Chinese Cookbook Collection Exhibit
