Nanking Cookbook: an Enlargement and Revision of the American Red Cross Book of Recipes for the Use of Chinese Foodstuffs, The
Rating
Exhibition Title
A Wok Through Chinese Culinary History
Title
Nanking Cookbook : an Enlargement and Revision of the American Red Cross Book of Recipes for the Use of Chinese Foodstuffs , The
Author
Reisner , Bertha Betts
Author 2
Xue, Jinling Da
Editor
Women's Auxiliary of Nanking University
Description
165pp., 21.3x14.2cm., hardbound
Imprint
Women's Auxiliary of the University of Nanking
City
Shanghai
State
China
Date
1924
Date.Digital
2009
Format
Monograph
Subject
Cookery , American -- China .
Subject 2
Cookery, Chinese.
Resource Type
Electronic/Text
Abstract
This is not a Chinese cookbook , though it is often listed as one . It has thirty-two Chinese recipes with the ingredients listed . This volume indicates it is an enlargement and revision of the American Red Cross Book of Recipes For the Use of Chinese Foodstuffs , 1918 . That book had twenty-four Chinese recipes in its one hundred thirty-eight pages , and was the same size .
Language
EN
Exhibit Curator
Kristen J. Nyitray, Head, Special Collections and University Archives
Contributors
Kerri Tinucci, Intern, Spring 2009; Jason Torre, University Archivist
Original Owner Information
Dr. Jacqueline M. Newman Chinese Cookbook Collection
Finding Aid
http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
Web Link
http://www.stonybrook.edu/libspecial/
System Number
000002425
File Name (Identifier)
000002425.tif ; 116.tif
Digital Format
JP2
File Size
1136.512 KB
Format.Creation
This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
Tag
Newman collection
Image Height
2496
Image Width
1662
Colorspace
RGB
Checksum
0x8C3A2DA5
Rights
All rights reserved by the author.
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Dr. Jacqueline M. Newman Chinese Cookbook Collection Exhibit
