Art and Secrets of Chinese Cookery, The
Rating
Exhibition Title
A Wok Through Chinese Culinary History
Title
Art and Secrets of Chinese Cookery , The
Author
La Choy Food Products
Description
30pp., 10.1x15cm., pamphlet
Imprint
La Choy Food Products , Div . Beatrice Foods Co .
City
Archbold
State
Ohio
Date
1954
Date.Digital
2009
Format
Monograph
Subject
Cookery , Chinese .
Resource Type
Electronic/Text
Abstract
This booklet has twenty-six recipes , most with the ingredients listed and written in a single paragraphs . The inside front cover has a table of contents . Before the recipes , there are two pages about menus and six suggested menus . There are many black and white drawings of La Choy products inside , and several paragraphs about their products . There are also a few color photographs of completed dishes . The cover is primarily red and lacks an illustration . La Choy , at this time , was a division of Beatrice Foods . The spelling of La Choy or LaChoy in this annotation follows the style used in this booklet .
Language
EN
Exhibit Curator
Kristen J. Nyitray, Head, Special Collections and University Archives
Contributors
Kerri Tinucci, Intern, Spring 2009; Jason Torre, University Archivist
Original Owner Information
Dr. Jacqueline M. Newman Chinese Cookbook Collection
Finding Aid
http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
Web Link
http://www.stonybrook.edu/libspecial/
System Number
000001012
File Name (Identifier)
000001012.tif ; 135.tif
Digital Format
JP2
File Size
449.928 KB
Format.Creation
This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
Tag
Newman collection
Image Height
1188
Image Width
1746
Colorspace
RGB
Checksum
0x9AF2FCB4
Rights
All rights reserved by the author.
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Dr. Jacqueline M. Newman Chinese Cookbook Collection Exhibit
