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Dr. Jacqueline M. Newman Chinese Cookbook Collection Exhibit

Art and Secrets of Chinese Cookery, The

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Art and Secrets of Chinese Cookery, The

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Exhibition Title	A Wok Through Chinese Culinary History
Title	Art and Secrets of Chinese Cookery, The
Author	La Choy Food Products
Description	30pp., 10.1x15cm., pamphlet
Imprint	La Choy Food Products, Div. Beatrice Foods Co.
City	Archbold
State	Ohio
Date	1954
Date.Digital	2009
Format	Monograph
Subject	Cookery, Chinese.
Resource Type	Electronic/Text
Abstract	This booklet has twenty-six recipes, most with the ingredients listed and written in a single paragraphs. The inside front cover has a table of contents. Before the recipes, there are two pages about menus and six suggested menus. There are many black and white drawings of La Choy products inside, and several paragraphs about their products. There are also a few color photographs of completed dishes. The cover is primarily red and lacks an illustration. La Choy, at this time, was a division of Beatrice Foods. The spelling of La Choy or LaChoy in this annotation follows the style used in this booklet.
Language	EN
Exhibit Curator	Kristen J. Nyitray, Head, Special Collections and University Archives
Contributors	Kerri Tinucci, Intern, Spring 2009; Jason Torre, University Archivist
Original Owner Information	Dr. Jacqueline M. Newman Chinese Cookbook Collection
Finding Aid	http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
Web Link	http://www.stonybrook.edu/libspecial/
System Number	000001012
File Name (Identifier)	000001012.tif; 135.tif
Digital Format	JP2
File Size	449.928 KB
Format.Creation	This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
Tag	Newman collection
Image Height	1188
Image Width	1746
Colorspace	RGB
Checksum	0x9AF2FCB4
Rights	All rights reserved by the author.