SBU Logo

These digital collections of cultural heritage are currently undergoing changes. All resources are now available in our new repository platform under the collection title, “CDM Migration.” Check the Libraries' digital projects page for the most up-to-date information or contact Digital Projects Librarian, Victoria Pilato, with any questions or concerns at victoria.pilato@stonybrook.edu

University Libraries

Digital Research Collections

Home

Dr. Jacqueline M. Newman Chinese Cookbook Collection Exhibit

Art and Secrets of Chinese Cookery, The

Reference URL

Rate

Save to favorites

To link to this object, paste this link in email, IM or document
To embed this object, paste this HTML in website

Art and Secrets of Chinese Cookery, The

View Description

Download

small (250x250 max)

medium (500x500 max)

Large

Extra Large

large ( > 500x500)

Full Resolution

Loading content ...

you wish to report:

Your comment:

Your Name:

...

Rating
Exhibition Title	A Wok Through Chinese Culinary History
Title	Art and Secrets of Chinese Cookery, The
Author	La Choy Food Products
Description	30pp., 10.2x15.3cm., pamphlet
Imprint	La Choy Food Products, Div. Beatrice Foods Co.
City	Archbold
State	Ohio
Date	1962
Date.Digital	2009
Format	Monograph
Subject	Cookery, Chinese.
Resource Type	Electronic/Text
Abstract	This booklet contains twenty-five recipes with ingredients listed in single paragraphs. Recipe category titles include: Candy and Snacks; Desserts; Hors d'Oeuvres; Main Dishes; Salads; Sauces and Gravies; Soups. Before the recipes, there is a single page about Chinatown feasting and La Choy products. The table of contents lists recipes in food category order. After the recipes, there are six pages about serving ideas, uses for soy sauce, and other new ingredients. Nutrients given for fourteen La Choy products. A black and white picture of the Archbold, Ohio LaChoy division of Beatrice Foods plant. The cover, in red, has a lady wearing a Chinese top and holding a fan. The spelling of La Choy in this annotation follows style used in this booklet.
Language	EN
Exhibit Curator	Kristen J. Nyitray, Head, Special Collections and University Archives
Contributors	Kerri Tinucci, Intern, Spring 2009; Jason Torre, University Archivist
Original Owner Information	Dr. Jacqueline M. Newman Chinese Cookbook Collection
Finding Aid	http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
Web Link	http://www.stonybrook.edu/libspecial/
System Number	000001016
File Name (Identifier)	000001016.tif; 140.tif
Digital Format	JP2
File Size	490.504 KB
Format.Creation	This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
Tag	Newman collection
Image Height	1194
Image Width	1776
Colorspace	RGB
Checksum	0xE22BD0CE
Rights	All rights reserved by the author.