La Choy Simple Classics
Rating
Exhibition Title
A Wok Through Chinese Culinary History
Title
La Choy Simple Classics
Author
La Choy Food Products
Description
96pp., 20.4x13, spiral booklet
Imprint
Favorite All-time Recipes and Hunt-Wesson , Inc .
Date
1993
Date.Digital
2009
Format
Book
ISBN
1561739944
Subject
Cookery , Chinese .
Resource Type
Electronic/Text
Abstract
This book has ninety-seven recipes with ingredients listed and method in a single paragraph . Recipe category titles are: Arresting Appetizers ; Scintillating Salads ; Savory Soups ; Versatile Recipes ; Practical Poultry ; Best of Beef ; Perfectly Pleasing Pork ; Seafood Sampler ; Decadent Desserts . Before the recipes , there is a two-page introduction about La Choy company and its products . There are color photographs of ten of their products . After the recipes , there is a three-page recipe index listed by ingredient . Also included is a single page metric conversion chart . The spelling of La Choy or LaChoy in this annotation follows style used in this booklet .
Language
EN
Exhibit Curator
Kristen J. Nyitray, Head, Special Collections and University Archives
Contributors
Kerri Tinucci, Intern, Spring 2009; Jason Torre, University Archivist
Original Owner Information
Dr. Jacqueline M. Newman Chinese Cookbook Collection
Finding Aid
http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
Web Link
http://www.stonybrook.edu/libspecial/
System Number
000001306
File Name (Identifier)
000001306.tif ; 142.tif
Digital Format
JP2
File Size
1383.363 KB
Format.Creation
This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
Tag
Newman collection
Image Height
2400
Image Width
1404
Colorspace
RGB
Checksum
0x1CC7C9F8
Rights
All rights reserved by the author.
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