La Choy Simple Classics
Rating
Exhibition Title
A Wok Through Chinese Culinary History
Title
La Choy Simple Classics
Author
La Choy Food Products
Description
96pp., 20.4x13, spiral booklet
Imprint
Favorite All-time Recipes and Hunt-Wesson , Inc .
Date
1993
Date.Digital
2009
Format
Book
ISBN
1561739944
Subject
Cookery , Chinese .
Resource Type
Electronic/Text
Abstract
This book has ninety-seven recipes with ingredients listed and method in a single paragraph . Recipe category titles are: Arresting Appetizers ; Scintillating Salads ; Savory Soups ; Versatile Recipes ; Practical Poultry ; Best of Beef ; Perfectly Pleasing Pork ; Seafood Sampler ; Decadent Desserts . Before the recipes , there is a two-page introduction about La Choy company and its products . There are color photographs of ten of their products . After the recipes , there is a three-page recipe index listed by ingredient . Also included is a single page metric conversion chart . The spelling of La Choy or LaChoy in this annotation follows style used in this booklet .
Language
EN
Exhibit Curator
Kristen J. Nyitray, Head, Special Collections and University Archives
Contributors
Kerri Tinucci, Intern, Spring 2009; Jason Torre, University Archivist
Original Owner Information
Dr. Jacqueline M. Newman Chinese Cookbook Collection
Finding Aid
http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
Web Link
http://www.stonybrook.edu/libspecial/
System Number
000001306
File Name (Identifier)
000001306.tif ; 142.tif
Digital Format
JP2
File Size
1383.363 KB
Format.Creation
This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
Tag
Newman collection
Image Height
2400
Image Width
1404
Colorspace
RGB
Checksum
0x1CC7C9F8
Rights
All rights reserved by the author.
you wish to report:
Your comment:
Your Name:
...