Chinese Cooking for American Kitchens
Rating
Exhibition Title
A Wok Through Chinese Culinary History
Title
Chinese Cooking for American Kitchens
Description
8 sides, 27.2x13.4cm., bound pamphlet insert to Woman's Day (February 12th issue)
Imprint
Women's Day Kitchen
Date
1980
Date.Digital
2009
Format
Monograph
Subject
Cookery , Chinese .
Resource Type
Electronic/Text
Abstract
This insert has thirty recipes with the ingredients listed . Recipe categories are: Appetizers ; Soups ; Main Dishes ; Side Dishes ; Desserts ; and Miscellaneous . The inserted was part of Woman's Day Kitchen # 284 was included in The Collector's Cookbook series .
Language
EN
Exhibit Curator
Kristen J. Nyitray, Head, Special Collections and University Archives
Contributors
Kerri Tinucci, Intern, Spring 2009; Jason Torre, University Archivist
Original Owner Information
Dr. Jacqueline M. Newman Chinese Cookbook Collection
Finding Aid
http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
Web Link
http://www.stonybrook.edu/libspecial/
System Number
000000286
File Name (Identifier)
000000286.tif ; 149.tif
Digital Format
JP2
File Size
1581.208 KB
Format.Creation
This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
Tag
Newman collection
Image Height
3222
Image Width
1554
Colorspace
RGB
Checksum
0xAD14FE73
Rights
All rights reserved by the author.
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Dr. Jacqueline M. Newman Chinese Cookbook Collection Exhibit
