Fruits-and-Vegetables of the Sweet Dynasty
Rating
Exhibition Title
A Wok Through Chinese Culinary History
Title
Fruits-and-Vegetables of the Sweet Dynasty
Author
Hong , Cuijuan
Description
112pp., 20.9x14cm., paperback
Imprint
SCMP Book Publishing Limited
City
Hong Kong
State
China
Date
2002
Date.Digital
2009
Format
Monograph
ISBN
9621784808
Subject
Desserts .
Subject 2
Frozen desserts.
Subject 3
Cookery, Chinese.
Resource Type
Electronic/Text
Abstract
This book , in Chinese , English , and Indonesian , has forty-four recipes written in standard style . The recipe categories are titled only in Chinese ; all are desserts . Before the recipes , there is a single page introduction , only in Chinese . Three pages of contents lists recipes in page order in Chinese , English , and Indonesian . After the recipes , each with a color photograph of its completed dish , are recipes in Indonesian . After the recipes , thre are six pages only in Chinese . This is ninth in a series of books by this author , with recipes from her restaurant called Sweet Dynasty . Her English name is Daisy Hong , and she also publishes books using the name Hong Jui Xian .
Language
EN
Exhibit Curator
Kristen J. Nyitray, Head, Special Collections and University Archives
Contributors
Kerri Tinucci, Intern, Spring 2009; Jason Torre, University Archivist
Original Owner Information
Dr. Jacqueline M. Newman Chinese Cookbook Collection
Finding Aid
http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
Web Link
http://www.stonybrook.edu/libspecial/
System Number
000000820
File Name (Identifier)
000000820.tif ; 151.tif
Digital Format
JP2
File Size
1274.987 KB
Format.Creation
This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
Tag
Newman collection
Image Height
2460
Image Width
1632
Colorspace
RGB
Checksum
0x2DBF2620
Rights
All rights reserved by the author.
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Dr. Jacqueline M. Newman Chinese Cookbook Collection Exhibit
