Authentic Chinese Cuisine (Beijing II)
Rating
Exhibition Title
A Wok Through Chinese Culinary History
Title
Authentic Chinese Cuisine (Beijing II)
Description
186pp., 31.4x25.1cm., hardbound
Imprint
Shufunotomo
City
Tokyo
State
Japan
Date
1984
Date.Digital
2009
Format
Monograph
ISBN
08740542X
Subject
Cookery , Chinese .
Resource Type
Electronic/Text
Abstract
This book , mostly written in Chinese , has eighteen recipes in English and ninety-seven in Chinese . There is an English preface by Lie Jie-qong , a single page by Aisin Jue Luo discussing Imperial flavor , and another page by Pu Jie about Qing Zhen dishes . The recipes are from five restaurants in Beijing . A few paragraphs before most of recipes discuss history , culture , and food . There are magnificent photographs of all recipes , restaurants , dim sum in the Beijing style , Moslem mosques , wines and spirits , and other items . This is second in the nine-volume series titled Authentic Chinese Cuisine .
Language
EN
Exhibit Curator
Kristen J. Nyitray, Head, Special Collections and University Archives
Contributors
Kerri Tinucci, Intern, Spring 2009; Jason Torre, University Archivist
Original Owner Information
Dr. Jacqueline M. Newman Chinese Cookbook Collection
Finding Aid
http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
Web Link
http://www.stonybrook.edu/libspecial/
System Number
000000038
File Name (Identifier)
000000038.tif ; 157.tif
Digital Format
JP2
File Size
5777.108 KB
Format.Creation
This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
Tag
Newman collection
Image Height
3612
Image Width
5784
Colorspace
RGB
Checksum
0x87781AB9
Rights
All rights reserved by the author.
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Dr. Jacqueline M. Newman Chinese Cookbook Collection Exhibit
