Authentic Chinese Cuisine (Beijing III)
Rating
Exhibition Title
A Wok Through Chinese Culinary History
Title
Authentic Chinese Cuisine (Beijing III)
Description
189pp., 31.4x25.1cm., hardbound
Imprint
Shufunotomo
City
Tokyo
State
Japan
Date
1984
Date.Digital
2009
Format
Monograph
ISBN
087405438
Subject
Cookery , Chinese .
Resource Type
Electronic/Text
Abstract
This book , written mostly in Chinese , has nineteen recipes in English and ninety-eight in Chinese . There are prefaces in English by Fu Hao and Hiroki Imazato . There is a single page about wine-lees with two additional recipes by Wang Shin-xiang . The recipes are from six restaurants in Beijing . A few paragraphs precede most of the recipes ; they discuss history , culture , and food . There are magnificent photographs of all recipes , restaurants , dried foods , and other items . This is third in the nine-volume Authentic Chinese Cuisine series . Includes a Chinese Index of recipes and photographs for the three Beijing volumes .
Language
EN
Exhibit Curator
Kristen J. Nyitray, Head, Special Collections and University Archives
Contributors
Kerri Tinucci, Intern, Spring 2009; Jason Torre, University Archivist
Original Owner Information
Dr. Jacqueline M. Newman Chinese Cookbook Collection
Finding Aid
http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
Web Link
http://www.stonybrook.edu/libspecial/
System Number
000000039
File Name (Identifier)
000000039.tif ; 158.tif
Digital Format
JP2
File Size
4528.783 KB
Format.Creation
This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
Tag
Newman collection
Image Height
3648
Image Width
5784
Colorspace
RGB
Checksum
0x706F4905
Rights
All rights reserved by the author.
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Dr. Jacqueline M. Newman Chinese Cookbook Collection Exhibit
