Chinese Magic with Leftovers: Easy Everbest Ways to Turn Icebox Oddments Into Delicious Chinese Dishes
Rating
Exhibition Title
A Wok Through Chinese Culinary History
Title
Chinese Magic with Leftovers : Easy Everbest Ways to Turn Icebox Oddments Into Delicious Chinese Dishes
Author
Turner , Marjorie Lee
Description
15pp., 20.2x19cm., pamphlet
Imprint
Glasser , Crandell Co .
City
Chicago
State
Illinois
Date
1947
Date.Digital
2009
Format
Monograph
Subject
Cookery , Chinese .
Subject 2
Cookery, leftovers. Cookery (Leftovers)
Resource Type
Electronic/Text
Abstract
This booklet has twenty-four recipes with the ingredients listed . Recipe category titles include : Chop Sueys and Chow Meins ; Eggs with Chinese flavor ; Hong the Happy Chef Recommends ; Hong's Bean Sprout Specialities ; Garnishments and Gravies ; Way with Rice ; and Rice Dishes with a Chinese Accent . Before the recipes there is a single page about the booklet , and another about using leftovers . After the recipes there is a single page with four suggested menus . The inside back cover offers suggestions for festive approaches to parties .
Language
EN
Exhibit Curator
Kristen J. Nyitray, Head, Special Collections and University Archives
Contributors
Kerri Tinucci, Intern, Spring 2009; Jason Torre, University Archivist
Original Owner Information
Dr. Jacqueline M. Newman Chinese Cookbook Collection
Finding Aid
http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
Web Link
http://www.stonybrook.edu/libspecial/
System Number
000001876
File Name (Identifier)
000001876.tif ; 30.tif
Digital Format
JP2
File Size
1653.412 KB
Format.Creation
This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
Tag
Newman collection
Image Height
2364
Image Width
2226
Colorspace
RGB
Checksum
0x9A01ABD1
Rights
All rights reserved by the author.
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