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Dr. Jacqueline M. Newman Chinese Cookbook Collection Exhibit

Authentic Chinese Cuisine (Guangdong I)

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Authentic Chinese Cuisine (Guangdong I)

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Exhibition Title	A Wok Through Chinese Culinary History
Title	Authentic Chinese Cuisine (Guangdong I)
Description	177pp., 31.4x25.1cm., hardbound
Imprint	Shufunotomo
City	Tokyo
State	Japan
Date	1984
Date.Digital	2009
Format	Monograph
ISBN	087405462
Subject	Cookery, Chinese.
Resource Type	Electronic/Text
Abstract	This book, written mostly in Chinese, has eighteen recipes in English and one hundred one recipes in Chinese with the ingredients noted in a single narrative paragraph. There is an preface in English by Ouyang Shan and a three page discussion about Guangdong culture, dishes, and taste by Wu Yuhang. The recipes are from seven restaurants in Guangdong (Canton). Most recipes have a few paragraphs about history, culture, and food. There are magnificent photographs of all recipes, restaurants, cold platters, and other items. This is the sixth book in the nine-volume Authentic Chinese Cuisine series.
Language	EN
Exhibit Curator	Kristen J. Nyitray, Head, Special Collections and University Archives
Contributors	Kerri Tinucci, Intern, Spring 2009; Jason Torre, University Archivist
Original Owner Information	Dr. Jacqueline M. Newman Chinese Cookbook Collection
Finding Aid	http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
Web Link	http://www.stonybrook.edu/libspecial/
System Number	000000001
File Name (Identifier)	000000001.tif; 4.tif
Digital Format	JP2
File Size	7966.385 KB
Format.Creation	This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
Tag	Newman collection
Image Height	3648
Image Width	5784
Colorspace	RGB
Checksum	0x93782796
Rights	All rights reserved by the author.