Chinese System of Using Foods to Stay Young, The
Rating
Exhibition Title
A Wok Through Chinese Culinary History
Title
Chinese System of Using Foods to Stay Young , The
Author
Lu , Henry C .
Description
192pp., 22.8x16.3cm., paperback
Imprint
Sterling Publishing Company
City
New York
State
New York
Date
1996
Date.Digital
2009
Format
Monograph
ISBN
0806994606
Subject
Nutrition .
Subject 2
Longevity.
Subject 3
Diet therapy.
Subject 4
Medicine, Chinese.
Subject 5
Cookery, Chinese.
Subject 6
Medicine, Chinese Traditional.
Subject 7
Aging.
Resource Type
Electronic/Text
Abstract
The text of this herb and health book is identical to Chinese Food for Longevity , but has a different cover and title . It includes the same eighteen chapters about traditional Chinese food remedies , deficiencies , energy , tonics , Yin and Yang , and other issues ending with one chapter titled : Coping with Old-age Diseases Effectively . Before the chapters are two pages listing the content , followed by a three page preface . Included after the chapters is a four page , three column index .
Language
EN
Exhibit Curator
Kristen J. Nyitray, Head, Special Collections and University Archives
Contributors
Kerri Tinucci, Intern, Spring 2009; Jason Torre, University Archivist
Original Owner Information
Dr. Jacqueline M. Newman Chinese Cookbook Collection
Finding Aid
http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
Web Link
http://www.stonybrook.edu/libspecial/
System Number
000002985
File Name (Identifier)
000002985.tif ; 43.tif
Digital Format
JP2
File Size
1367 KB
Format.Creation
This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
Tag
Newman collection
Image Height
2670
Image Width
1764
Colorspace
RGB
Checksum
0x8E1A791E
Rights
All rights reserved by the author.
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Dr. Jacqueline M. Newman Chinese Cookbook Collection Exhibit
