Authentic Chinese Cuisine (Guangdong II)
Rating
Exhibition Title
A Wok Through Chinese Culinary History
Title
Authentic Chinese Cuisine (Guangdong II)
Description
182pp., 31.4x25.1cm., hardbound
Imprint
Shufunotomo
City
Tokyo
State
Japan
Date
1984
Date.Digital
2009
Format
Monograph
ISBN
087405470
Subject
Cookery , Chinese .
Resource Type
Electronic/Text
Abstract
This book , written mostly in Chinese , has twenty-two recipes in English and one hundred fifteen in Chinese with the ingredients noted a single narrative paragraph . There is preface written in English by Yashushi Inoue . Included is a three page discussion about Guangdong cuisine by Qin Mu . The recipes are from seven restaurants in Guangdong (Canton) ; most have a few paragraphs preceding them about history , culture , and food . There are magnificent photographs of all recipes , restaurants , local dim sum , and others items . This is seventh in the nine volume Authentic Chinese Cuisine series . Chinese There is an index of recipes and photographs in this second volume about Guangdong cuisine .
Language
EN
Exhibit Curator
Kristen J. Nyitray, Head, Special Collections and University Archives
Contributors
Kerri Tinucci, Intern, Spring 2009; Jason Torre, University Archivist
Original Owner Information
Dr. Jacqueline M. Newman Chinese Cookbook Collection
Finding Aid
http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
Web Link
http://www.stonybrook.edu/libspecial/
System Number
000000002
File Name (Identifier)
000000002.tif ; 5.tif
Digital Format
JP2
File Size
6091.363 KB
Format.Creation
This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
Tag
Newman collection
Image Height
3648
Image Width
5784
Colorspace
RGB
Checksum
0x9D1769D5
Rights
All rights reserved by the author.
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Dr. Jacqueline M. Newman Chinese Cookbook Collection Exhibit
