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Dr. Jacqueline M. Newman Chinese Cookbook Collection Exhibit

100 Most Honorable Chinese Recipes

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100 Most Honorable Chinese Recipes

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Exhibition Title	A Wok Through Chinese Culinary History
Title	100 Most Honorable Chinese Recipes
Author	Yu, Wen Mei
Author 2	Adams, Charlotte
Description	140pp., 23.4x13.8cm., hardbound
Imprint	Thomas Y. Crowell
City	New York
State	New York
Date	1963
Date.Digital	2009
Format	Monograph
Subject	Cookery, Chinese.
Resource Type	Electronic/Text
Abstract	This book contains one hundred recipes written in single narrative paragraphs. The recipe chapter titles are: Daily Dishes; Cold Wine Dishes; Hot Wine Dishes; Main Dishes; Soups; Rice Dishes; and Desserts. Before the recipes, the authors discuss regional food; additional topics addressed are equipment, cooking tips, and suggestions for a dinner party. After the recipes, there are eight mail-order sources noted for procuring ingredients. There are a few pages of black and white line drawings by Wen Mei Yu. The recipes are from restaurateur's Yu Lin Chuan and have been translated by his daughter Yu Wen Wei.
Language	EN
Exhibit Curator	Kristen J. Nyitray, Head, Special Collections and University Archives
Contributors	Kerri Tinucci, Intern, Spring 2009; Jason Torre, University Archivist; Dr. Jacqueline M. Newman
Original Owner Information	Dr. Jacqueline M. Newman Chinese Cookbook Collection
Finding Aid	http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
Web Link	http://www.stonybrook.edu/libspecial/
System Number	000002107
File Name (Identifier)	000002107.tif; 69.tif
Digital Format	JP2
File Size	1315.487 KB
Format.Creation	This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
Tag	Newman collection
Image Height	2742
Image Width	1626
Colorspace	RGB
Checksum	0x4D426D69
Rights	All rights reserved by the author.