100 Most Honorable Chinese Recipes
Rating
Exhibition Title
A Wok Through Chinese Culinary History
Title
100 Most Honorable Chinese Recipes
Author
Yu , Wen Mei
Author 2
Adams, Charlotte
Description
140pp., 23.4x13.8cm., hardbound
Imprint
Thomas Y . Crowell
City
New York
State
New York
Date
1963
Date.Digital
2009
Format
Monograph
Subject
Cookery , Chinese .
Resource Type
Electronic/Text
Abstract
This book contains one hundred recipes written in single narrative paragraphs . The recipe chapter titles are: Daily Dishes ; Cold Wine Dishes ; Hot Wine Dishes ; Main Dishes ; Soups ; Rice Dishes ; and Desserts . Before the recipes , the authors discuss regional food ; additional topics addressed are equipment , cooking tips , and suggestions for a dinner party . After the recipes , there are eight mail-order sources noted for procuring ingredients . There are a few pages of black and white line drawings by Wen Mei Yu . The recipes are from restaurateur's Yu Lin Chuan and have been translated by his daughter Yu Wen Wei .
Language
EN
Exhibit Curator
Kristen J. Nyitray, Head, Special Collections and University Archives
Contributors
Kerri Tinucci, Intern, Spring 2009; Jason Torre, University Archivist; Dr. Jacqueline M. Newman
Original Owner Information
Dr. Jacqueline M. Newman Chinese Cookbook Collection
Finding Aid
http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
Web Link
http://www.stonybrook.edu/libspecial/
System Number
000002107
File Name (Identifier)
000002107.tif ; 69.tif
Digital Format
JP2
File Size
1315.487 KB
Format.Creation
This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
Tag
Newman collection
Image Height
2742
Image Width
1626
Colorspace
RGB
Checksum
0x4D426D69
Rights
All rights reserved by the author.
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Dr. Jacqueline M. Newman Chinese Cookbook Collection Exhibit
