Wok and Tempura Cookery
Rating
Exhibition Title
A Wok Through Chinese Culinary History
Title
Wok and Tempura Cookery
Author
Kirshman , Irena
Author 2
Farr, Barbara
Description
48pp., 21.5x13.5cm, pamphlet
Imprint
Potpourri Press
City
Greensboro
State
North Carolina
Date
1969
Date.Digital
2009
Format
Monograph
ISBN
1572151064
Subject
Cookery , Chinese .
Subject 2
Cookery, Japanese.
Subject 3
Wok cookery.
Subject 4
Tempura.
Resource Type
Electronic/Text
Abstract
This book has thirty-nine recipes with ingredients listed . Most of the recipes are Chinese , the rest are Chinese style recipes . Before the recipes , there is a single page introduction ; a two page table of contents lists the recipes in page order . A single page explains and illustrates how to use chopsticks . Two more pages discuss eleven Chinese ingredients , and how to use the cleaver . There is a single page about the Kitchen God and Serving a Chinese Meal . All black and white line drawings in the book are by Barbara Farr . This edition has an orange cover with red lettering .
Language
EN
Exhibit Curator
Kristen J. Nyitray, Head, Special Collections and University Archives
Contributors
Kerri Tinucci, Intern, Spring 2009; Jason Torre, University Archivist; Dr. Jacqueline M. Newman
Original Owner Information
Dr. Jacqueline M. Newman Chinese Cookbook Collection
Finding Aid
http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
Web Link
http://www.stonybrook.edu/libspecial/
System Number
000000999
File Name (Identifier)
000000999.tif ; 80.tif
Digital Format
JP2
File Size
1200.699 KB
Format.Creation
This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
Tag
Newman collection
Image Height
2520
Image Width
1584
Colorspace
RGB
Checksum
0x2624298
Rights
All rights reserved by the author.
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