Culture and Customs of Taiwan
Rating
Exhibition Title
A Wok Through Chinese Culinary History
Title
Culture and Customs of Taiwan
Author
Davidson , Gary Marvin
Author 2
Reed, Barbara E.
Description
249pp., 24x16cm., hardbound
Imprint
Greenwood Press
City
Westport
State
Connecticut
Date
1998
Date.Digital
2009
Format
Monograph
ISBN
0313302987
Subject
Cookery , Chinese .
Resource Type
Electronic/Text
Abstract
This is not a cookbook and does not have recipes . It does include fifteen pages about Taiwanese and Chinese cuisine , their styles of cooking , manners and dining , beverages and drinking rituals , and food and drink as medicine . There is information about holidays and family items , some of which relates to food . The book concludes with an eight-page list of selected references and twenty-two page cross-referenced index . This book is one in the Culture and Customs of Asia series edited by Lu Hanchao .
Language
EN
Exhibit Curator
Kristen J. Nyitray, Head, Special Collections and University Archives
Contributors
Kerri Tinucci, Intern, Spring 2009; Jason Torre, University Archivist
Original Owner Information
Dr. Jacqueline M. Newman Chinese Cookbook Collection
Finding Aid
http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
Web Link
http://www.stonybrook.edu/libspecial/
System Number
000002528
File Name (Identifier)
000002528.tif ; 89.tif
Digital Format
JP2
File Size
1632.748 KB
Format.Creation
This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
Tag
Newman collection
Image Height
2808
Image Width
1878
Colorspace
RGB
Checksum
0x4029BC22
Rights
All rights reserved by the author.
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