Savoring China: Recipes and Reflections on Chinese Cooking
Rating
Exhibition Title
A Wok Through Chinese Culinary History
Title
Savoring China : Recipes and Reflections on Chinese Cooking
Author
Passmore , Jacki
Editor
Williams, Chuck
Description
256pp., 33.4x22.8cm., hardbound
Imprint
Oxmoor House , Inc .
City
Birmingham
State
Alabama
Date
2003
Date.Digital
2009
Format
Monograph
ISBN
0848726448
Subject
Cookery , Chinese .
Subject 2
Wok cookery.
Resource Type
Electronic/Text
Abstract
This book has one hundred seventeen recipes written in standard style . Recipe chapter titles are: Appetizers , Dim Sum , and Soups ; Main Course Dishes ; Vegetables , Eggs , and Bean Curd ; Noodles , Rice , and Bread ; Sweets and Desserts . Before the recipes are ten pages of color photographs and a stylized culinary map . Before every chapter are color photographs and information about the topic to follow . In each chapter there are many half-page and full page photographs and other varied information such as tea , dim sum , duck , Chinese wine , roast suckling pig , vegetarian cuisine , food markets , hand-made noodles , street foods , festivals , etc. Every recipe has full-page color photograph of its completed dish . After the recipes there is a six page , two column glossary of seventy-three foods . The color photographs are by Jason Lowe . This book is one in the "Savoring.... " series by Weldon Owen Publishing .
Language
EN
Exhibit Curator
Kristen J. Nyitray, Head, Special Collections and University Archives
Contributors
Kerri Tinucci, Intern, Spring 2009; Jason Torre, University Archivist
Original Owner Information
Dr. Jacqueline M. Newman Chinese Cookbook Collection
Finding Aid
http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
Web Link
http://www.stonybrook.edu/libspecial/
System Number
000002063
File Name (Identifier)
000002063.tif ; 9.tif
Digital Format
JP2
File Size
3828.052 KB
Format.Creation
This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
Tag
Newman collection
Image Height
3912
Image Width
2710
Colorspace
RGB
Checksum
0x6CCA1B04
Rights
All rights reserved by the author.
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Dr. Jacqueline M. Newman Chinese Cookbook Collection Exhibit
