Culture and Customs of China
Rating
Exhibition Title
A Wok Through Chinese Culinary History
Title
Culture and Customs of China
Author
Gunde , Richard
Description
245pp., 24x16cm., hardbound
Imprint
Greenwood Press
City
Westport
State
Connecticut
Date
2002
Date.Digital
2009
Format
Monograph
ISBN
9780313308765
Subject
Cookery , Chinese
Resource Type
Electronic/Text
Abstract
This volume is part of a series of books aimed at better understanding and comprehension of the culture and customs of the peoples and regions of Asia . This particular title is about China . The book is for anyone interested in understanding a modern people and modern culture in the context of an ancient history . There are chapters about geography , religion and philosophy , literature , art , and food .
Language
EN
Exhibit Curator
Kristen J. Nyitray, Head, Special Collections and University Archives
Contributors
Kerri Tinucci, Intern, Spring 2009; Jason Torre, University Archivist
Original Owner Information
Dr. Jacqueline M. Newman Chinese Cookbook Collection
Finding Aid
http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
Web Link
http://www.stonybrook.edu/libspecial/
System Number
999999997
File Name (Identifier)
999999997.tif
Digital Format
JP2
File Size
1365.418 KB
Format.Creation
This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
Tag
Newman collection
Image Height
2814
Image Width
1782
Colorspace
RGB
Checksum
0x2A02C275
Rights
All rights reserved by the author.
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