Betty Crocker's Chinese Low-Fat Cooking: 112 Light and Delicious Recipes
Rating
Exhibition Title
A Wok Through Chinese Culinary History
Title
Betty Crocker's Chinese Low-Fat Cooking : 112 Light and Delicious Recipes
Author
Crocker , Betty
Description
143pp., 26x20.5cm., hardbound
Imprint
Simon & Schuster Macmillan Company
City
New York
State
New York
Date
1995
Date.Digital
2009
Format
Monograph
ISBN
9780028603919
Subject
Cookery , Chinese
Resource Type
Electronic/Text
Abstract
People love Chinese food at restaurants and Chinese take out , but are often concerned with the calories and fat in their meal . This book contains recipes low in fat and other healthy alternatives to favorite dishes .
Language
EN
Exhibit Curator
Kristen J. Nyitray, Head, Special Collections and University Archives
Contributors
Kerri Tinucci, Intern, Spring 2009; Jason Torre, University Archivist
Original Owner Information
Dr. Jacqueline M. Newman Chinese Cookbook Collection
Finding Aid
http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
Web Link
http://www.stonybrook.edu/libspecial/
System Number
999999996
File Name (Identifier)
999999996.tif
Digital Format
JP2
File Size
2506.968 KB
Format.Creation
This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
Tag
Newman collection
Image Height
3048
Image Width
2394
Colorspace
RGB
Checksum
0x1C6E09F3
Rights
All rights reserved by the author.
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Dr. Jacqueline M. Newman Chinese Cookbook Collection Exhibit
